منابع مشابه
Food fermentations
This webpage provides a general primer on microbially-fermented foods. It shows the wealth of foods around the world that are produced by fermentative processes. This webpage provides an entry to fermented foods from milk, grains, vegetables, honey, meat, and other foods. This webpage also contains links to recent publications in the area of food microbiology, but the papers selected differ fro...
متن کاملBacteriophages and dairy fermentations
This review highlights the main strategies available to control phage infection during large-scale milk fermentation by lactic acid bacteria. The topics that are emphasized include the factors influencing bacterial activities, the sources of phage contamination, the methods available to detect and quantify phages, as well as practical solutions to limit phage dispersion through an adapted facto...
متن کاملGenomics of dairy fermentations
Microbes are used in the process of making industrial and artisanal fermented dairy products, such as cheese, yogurt, sour cream and fermented milks (Fig. 1). These microbes are predominately lactic acid bacteria (LAB), such as lactococci, lactobacilli and streptococci. For quality and consistency, industrial production requires the use of starter cultures, which are very carefully created, cul...
متن کاملThe methane fermentations of acetate and methanol.
the superscripts denoting separate isotopic labels. Since Pine and Barker (1956) established that the methyl group of acetate is transferred intact during its incorporation into methane, we wished to determine whether methanol could be metabolized analogously. The deuterium incorporation procedure previously employed for the study of the acetate fermentation was used to establish that all three...
متن کاملNew Insights in Streptomyces Fermentations.
Copyright: © 2012 Sanchez J, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Streptomyces is a very important industrial bacterium, which produces two thirds of clinically relevant secondary metabolites...
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ژورنال
عنوان ژورنال: Journal of the Federated Institutes of Brewing
سال: 1903
ISSN: 2050-2249
DOI: 10.1002/j.2050-0416.1903.tb00197.x